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An exciting look at the future of German graphic design, presenting the best work of new and emerging designers. |
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Youth subcultures as seen by Miguel Trillo’s lens. |
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Ferran Adrià has not only revolutionized gastronomy (elBulli is recognized as the world’s best restaurant), but has also suspended the limits between the worlds of cooking and art. Edited by legendary pop-artist Richard Hamilton and Tate Modern Director, Vicente Todoli, a thought-provoking and inspriring look at artistic and gastronomic creativity through the world’s most revolutionary chef. The debate is served! |
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The ultimate guide to a secret Barcelona by literary writer Ignacio Vidal-Folch. Discovered and re-discovered places, illustrated with photographs by Txema Salvans. |
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Analyses that seek to understand and to produce designs in our Post-Iconic world. |
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The acclaimed Spanish architect proposes new urban designs through geography and logic. |
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