A Sustanaible Bodega and Hotel in Rioja
Edward P. Bass Distinguished Visiting Architecture Fellowship 10
John Spence, Andy Bow, and Patrick Bellew
A Sustainable Bodega/Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten, London; and Timothy Newton of the Yale faculty.
The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design. The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport the book is designed by MGMT
Nina Rappaport, Henry Chan (eds.)
Publisher: Yale School of Architecture
Size: 27 x 17,5 cm/ 11 x 7 in.
Publication date: June 2017
ISBN: English 9781945150067
Price: 30 € / $ 35 / 28 £